Use the MouseWait ToDo List to see your favorite attractions, restaurants, and shows on the same page. You can also drag and drop them to put them in any order you want!
Use MagicSearch to quickly find Attractions, Showtimes, Food, and other exclusive info! Search for individual menu items like Burger, Hot Dog, Pickle, Pellegrino, Monster Energy, Gluten Free Pasta, and more!
GOAT EFFECT is here! Check out our new FREE game and see if you can #SaveTheGoat. Download from the App Store here.
Play multi-player Disneyland Trivia while you wait in line! Get the MouseWait TRIVILATOR app for FREE today!
Our new MagicPlan feature includes our all-in-one passholder blockout calendar + future hours and events. Just press on any date (currently updated through July 4) to see the schedule and add things to your MagicPlan! More info here.
Use MyFEED to create your own personal MouseWait Magazine!
Subscribe to your favorite MouseWaiters via email! Go to their page and press Get Email Updates.
Thanks for posting live Disneyland pictures and news in the Lounge!
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
Check out the Bucket List and get great ideas for fun things to do at Disneyland!
I love this vinyl window sticker so much I bought an extra one when I was in the park last week to RAK! Must have at least 10 points, DM enabled and a US address! Good luck!! RAK ends 10-10-12.
Just bought our Mickey's Halloween Party tickets that went on sale today! This will be our first year going to this, anyone else's first time? Any thoughts or fun stories from you seasoned Halloween-time goers? Can't wait!!
From the V8 Cafe
Featured in Disney's Newsreel magazine
Makes a nine-inch pie
1/2 cup sugar
1/2 cup light brown sugar
5 T all-purpose flour
1/4 t salt
1 t ground cinnamon
5 T soft unsalted butter
1 t vanilla extract
Mix and set aside
1 1/2 cup sliced frozen rhubarb
Favorite pie crust or pie dough (enough for 2 pies)
1 T water
2 cups fresh slic More...