It's Tuesday morning and I'm recovering from the best weekend ever. We traveled to Anaheim Saturday for the Tink 1/2 marathon (my first). My amazing husband (with a lot of help from friends and family) pulled off the shock of my life and arranged for dinner at Club 33 (and we all know that just does NOT happen). I suspect chateaubriand and champagne aren't traditional pre-run meal choices, but oh
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