Here are the recipes youβll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort! Learn how to whip up this SautΓ©ed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanillaβcourtesy of Napa Rose Restaurantβs Executive Chef Andrew Sutton.
SautΓ©ed Sea of Cortez Rock Scallop Ingredients:
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tabl
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