Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort! Learn how to whip up this Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla—courtesy of Napa Rose Restaurant’s Executive Chef Andrew Sutton.
Sautéed Sea of Cortez Rock Scallop Ingredients:
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tabl More...
The BEST Eckert (IMO) last night's ElecTRONica had a few words to say after he asked the programs to finally disperse. :,( (If you can, come to tonight's ElecTRONica meetup to rock it out one FINAL time! Check for xsdesign's post. Can wait to dance with you all!! :D)
Here is a story of some Disney magic that happened to me last night. My wife, service dog, and I were waiting for fantasmic last night and a lady and her son sat next to us. We sat down 2 hours early so we had some time to kill and we talked to them. We found out they were from out of state and never seen fantasmic. My wife left to take the dog for a walk and they asked me if I would save their pl More...