Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort! Learn how to whip up this Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla—courtesy of Napa Rose Restaurant’s Executive Chef Andrew Sutton.
Sautéed Sea of Cortez Rock Scallop Ingredients:
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tabl
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