What chef Sutton chose for me at Napa Rose on Valentine's Day! Top to bottom, left to right is: 1. crab ravioli with a spicy prawn, and spicy tomato sauce 2. winter kale salad with baked pears and haricot verts 3. potato gnocchi with mushrooms and shaved truffles in a butter truffle sauce 4. braised short ribs (off menu) with rosemary and lamb sausage 5. chocolate creme brûlée with raspberry com
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