How to use leftover Halloween candy recipe: Mini Candybar Muffins
1 pkg. crescent rolls
8 fun size candy bars Snickers, Milky Way, etc.
1/2 stick butter, melted
1/2 cup chocolate chips
Unroll the crescent rolls. Wrap a triangle around an unwrapped candy bar. Be sure to seal all the seams. Brush each rolled candy bar with the melted butter and place in a muffin tin. Bake at 375
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