The top left will be the Spanish pimentos stuffed with imported chorizo, next will be the Butchers Plate with cured meats, underneath you will see the warm BBQ pork roll (left) and Duck confit sliders (right).
On the bottom left is the Roasted Moroccan lamb meatballs, underneath will be the Ebi Shrimp roll. Across will be the Vietnamese twice cooked beef tacos and the Santa Monica deviled eggs an
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