#Food #NapaRose - EpicSteve and I celebrated our anniversary tonight at Napa Rose. Here is a collage of our dinner. Drink: Napa Passion; Entrees; Salmon with cauliflower almond couscous and Maple leaf duck with honey-purée fennel and a cherry sauce - both amazing; Side:Truffle Mac & Cheese; Dessert: Passion fruit and Tahitian vanilla bean creme brûlée - need I say more?