*Knock, knock* Hellooooooo... I'm baaaaack. 😜😊 It's been so long since I've been in the lounge, hope everyone is doing well! I'm really hoping to be back in the lounge more often, so, here's another recipe to start off! Today's Disney #Recipe is from #NapaRose - 🍫 #Chocolate Truffle #Cakes with Ganache 🍫 Enjoy! http://tinyurl.com/kmchy5v
From the Disney Blogs...Red roses are nice, but a home-baked sweet says love in a special way. Pastry Chef Jorge Sotelo from Napa Rose at Disney’s Grand Californian Hotel & Spa artfully shows us the way it’s done with his mini-chocolate truffle cakes, and we share his recipe below. Just give yourself plenty of time to wow your Valentine. You can make the ganache a day ahead, as it More...
Looking for another #recipe to keep you warm on a chilly day? Courtesy of the #BlueBayou, here is the recipe for their #Gumbo. So good!
2 oz. Butter - 1 1/2 Gallon of Chicken Stock - 1 Cup Onions, Diced - 12 oz. Chicken, Steak or Seafood, Diced - 2 Cup Okra, cut - 1 1/2 tsp. White Pepper - 2 Tbsp. Gumbo File - 2 oz. Flour - 1 Cup Celery, Diced - 8 Cups Rice, Cooked - 2 Cups Tom More...
Want to try the world's best hot chocolate but can't make it to the parks? Want to be able to make it at home any time? Today's Disney #Recipe is the oh so yummy World's Best Hot Chocolate from #NapaRose. Mmmmmmmm ☕️🍫☕️🍫☕️🍫
1 1/2 cups Cocoa powder
1 1/2 teaspoons Sharffen Berger Milk Chocolate
1 1/2 Teaspoons- Scharffen Berger Dark Chocolate
1 Tablespoon granula More...
Good morning! Today's Disney #Recipe comes from #DCA's ¡Viva Navidad! celebration - Pineapple and Golden Raisin Tamales 🍍 http://tinyurl.com/kbrtd5b 🍍 They look & sound delicious, has anyone tried them?
Today's Disney #Recipe is courtesy of ESPN and Steve Young - Bean Dip. Steve recommends to serve with lime tortilla chips. Yum!
2 (11-oz.) cans Green Giant Mexicorn (whole kernel corn with red and green peppers)
2 (15.5-oz.) cans black beans, rinsed and drained
2 (15.5-oz.) cans kidney beans, rinsed and drained
1 small bunch green onions, chopped (green parts only)
3/4 cup olive oil