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Our new MagicPlan feature includes our all-in-one passholder blockout calendar + future hours and events. Just press on any date (currently updated through July 4) to see the schedule and add things to your MagicPlan! More info here.
Check out our new unFORECAST here and get the scoop on crowd forecasts, events, and more!
Get Live Disneyland and MouseWait updates on Facebook - go here and click Like.
Play multi-player Disneyland Trivia while you wait in line! Get the MouseWait TRIVILATOR app for FREE today!
Thank you to everyone who submitted their MouseWait Story! To watch them go here
GOAT EFFECT is here! Check out our new FREE game and see if you can #SaveTheGoat. Download from the App Store here.
Use MagicSearch to quickly find Attractions, Showtimes, Food, and other exclusive info! Search for individual menu items like Burger, Hot Dog, Pickle, Pellegrino, Monster Energy, Gluten Free Pasta, and more!
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
Get the Best Posts of the Day emailed to you each morning! Go to the Best of the Day page and click on the link towards the top to subscribe.
Use the MouseWait ToDo List to see your favorite attractions, restaurants, and shows on the same page. You can also drag and drop them to put them in any order you want!
Use MyFEED to create your own personal MouseWait Magazine!
#vegetarian My lunch from club33- Parmesan gnocchi with fennel purée and Lima beans with English peas. Amazing! So fresh and vibrant! I think it was $21 not sure-It was worth $100 lol the gnocchi was so fluffy.
Because of the overwhelming requests of my club 33 food (ok, just 2 requests) here it is. 5 course meal: First was the "Lobster Rockafeller" w/crusted oyster. Second Iron seared fish with crayfish. Third Grilled scallop w/shrimp. Main course Filet mignon and finally for dessert warm monkey bread. Meridafan, yes I behaved