The HoJo Anaheim is the official hotel of MouseWait! Mention us when you book your room and get a discount
GOAT EFFECT is here! Check out our new FREE game and see if you can #SaveTheGoat. Download from the App Store here.
Use MyFEED to create your own personal MouseWait Magazine!
Follow MouseWait on Instagram! Just do a search for MouseWait.
Use MagicSearch to quickly find Attractions, Showtimes, Food, and other exclusive info! Search for individual menu items like Burger, Hot Dog, Pickle, Pellegrino, Monster Energy, Gluten Free Pasta, and more!
Thanks for posting live Disneyland pictures and news in the Lounge!
Get MouseWait Florida for WDW for iPhone and Android
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
MouseWait 7 is here! Brand new design with MagicSearch technology. Please remember to update your review, thanks!
Because of the overwhelming requests of my club 33 food (ok, just 2 requests) here it is. 5 course meal: First was the "Lobster Rockafeller" w/crusted oyster. Second Iron seared fish with crayfish. Third Grilled scallop w/shrimp. Main course Filet mignon and finally for dessert warm monkey bread. Meridafan, yes I behaved
The bars at 1901 and Club 33. The amount of detail at the Club 33 one was impressive. there's a painting nearby of some jazz players and every once in a while they magically get transported to the bar and hollograms apear as they play their instruments
Celebrated our 8 year Anniversary last night at Club 33. Had a great time and meal. From top left going down. 1st Course was a lobster rockerfeller oyster. 2nd course was a prime New York beef seared black and blue with tarragon roasted garlic puree. 3rd course was butter poached lobster with braised leeks and minted English pea puree. 4th course was a filet mignon with tasso scalloped potatoes an More...