Our new MagicPlan feature includes our all-in-one passholder blockout calendar + future hours and events. Just press on any date (currently updated through July 4) to see the schedule and add things to your MagicPlan! More info here.
Thank you to everyone who submitted their MouseWait Story! To watch them go here
Use MagicSearch to quickly find Attractions, Showtimes, Food, and other exclusive info! Search for individual menu items like Burger, Hot Dog, Pickle, Pellegrino, Monster Energy, Gluten Free Pasta, and more!
The HoJo Anaheim is the official hotel of MouseWait! Mention us when you book your room and get a discount
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
Play multi-player Disneyland Trivia while you wait in line! Get the MouseWait TRIVILATOR app for FREE today!
Check out our new unFORECAST here and get the scoop on crowd forecasts, events, and more!
Go to the Best of the Day to see the best content from the Lounge, determined by YOU!
Follow MouseWait on Instagram! Just do a search for MouseWait.
CONGRATS TO THE MAY WINNERS: Fantasmicfan1, RadiatorSprings4Ever, YoPirate, Duchess_SMK, and mickeyat78--you just won 5000 Credits each! THANK YOU to everyone who participated--the more you participate by entering wait times, and by posting/thanking/commenting on things in the Lounge, the better MouseWait gets. (Awesome Splash Mountain pic courtesy of HARR_E which is currently one of the best pics More...
#Food. Plaza Inn has great chicken, but I thought I would try the pot roast today. It was delicious and so tender! I love the fact that you can get many food items as "side dishes" if you don't want the complete meal. I didn't want the potatoes or biscuit today, so this little meal was $8.99 for the roast and $2.59 for the seasoned green beans (before discount).
Had dinner at Napa Rose tonight. The service was awesome, as I would expect for Disney. We had a great experience as first time diners at this restaurant. We usually go to Carthay so we compared it to that. My mom has the Vintner's four course meal and said it was all ezcellent except the dessert was okay. The meal had thr diver sea scallop, duck,and halibut, and I can't recall all thar was in her More...
#Food. Seasonal Peach Cobbler Funnel Cake at the Hungry Bear for $7.49. I have been wanting to try a funnel cake here for quite a while. When I walked up and saw this, I had to get one (after getting two thumbs-up from the cashiers). They were right. Warm funnel cake, sliced peaches, streusel crumbles, powdered sugar and whipped cream. I loved it!
Yet another first on this trip. Never have had a mint julep before but now I have. I didn't really think it was that good. Kind of bland actually. I tasted my mom's just to be sure it wasn't just mine but it tasted the same. Maybe my taster is off but I'll stick with tea and water at the park.
Another first for today, a Matterhorn Macaroon. I think this may be the cheapest sweet in the park. Almost too sweet for me. It has a nice taste and I love the different textures. Has anyone else never had one of these before? Is it on your list of to eats? Is it your favorite treat?
#Food Beef Fajita Salad with chipotle ranch dressing from Cocina Cucamonga in DCA. $13.49 before discount. Very large portion including romaine lettuce, refried beans, roasted vegetables, shredded cheddar, sour cream, guacamole and tortilla strips. The beef isn't as spicy as it used to be here, but I like it better now. My friend and I each got this and we both really liked it. Very filling.
Ariel's Grotto: the very blunt SF Chef style review of the World of Color Dining package. First thing I can say is Verbage of the front of house needs changing because diabetes is not a food allergy. The food was good but not for the $112 for two. The wait staff was effective to the point of borderline hovering. If it wasn't for the forced gratuity of 15% he would not have gotten that much. Chef More...