Post detail
 385.5 #356 (DL Qual #284
January 19, 2013 2:20 PM

From the Mardi Gras Menu at Cafe Orleans "Fat City Bass" pan seared Bass, Cauliflower-potato cake, Scotch Bonnet sauce, with pineapple mango relish. $19.49 before AP.. My goodness it's amazing!

Tagged in: Food  Limited Time Magic  
Looks delicious! I'm curious, how did it taste with the skin on? - Alicewhoareyou  543.9 #213 2:23PM
It's so tender you really can't tell it's on..bass does not have scales. - HollyGolightlyPrincess  385.5 #356 2:28PM
Yum! - Alicewhoareyou  543.9 #213 2:29PM
Looks awesome 😍 thanks for sharing, I'll have to try this - MEHlanie_Mouse  750.1 #135 2:26PM
Scotch bonnet!! Esta picoso? It looks very good!! - Willierose  1238.7 #67 2:27PM
Yes very little, but it's there. Loved it though! - HollyGolightlyPrincess  385.5 #356 2:33PM
It didn't say on the menu but I think it has a little Cajun pepper.. It has a (little) bite to it. I like that. Hahaha I guess that's what the scotch bonnet was. Didn't know what that was 😂😂 - HollyGolightlyPrincess  385.5 #356 2:31PM
mmm love scotch bonnet. - madsdad  1244.5 #65 2:37PM

        
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