December 31, 2012 6:27 PM
Napa Rose NYE 1st Course: Tartare of tender poached abalone, w/cucumber fennel relish & Meyer lemon cream w/ toasted brioche. Fantastic...
Yummers -
Dizkid
284.2 #703 6:50PM
Now this is ringing in the new year with style -
Plumiegirl
3322.5 #10 6:52PM
Yummy! I love abalone! -
Gia
782.1 #119 8:01PM
Wow abalone? Did you keep the shell? Hehe -
SueBayou
2012.0 #34 12:47AM
WOW, you did the Vitners...I love Abalone -
Dave
8633.4 #2 9:44PM
Yum, love it. What wine is it paired with? -
ShariRenee
1505.2 #50 10:12PM
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