December 31, 2012 6:27 PM
Napa Rose NYE 1st Course: Tartare of tender poached abalone, w/cucumber fennel relish & Meyer lemon cream w/ toasted brioche. Fantastic...
Yummers -
Dizkid
284.2 #707 6:50PM
Now this is ringing in the new year with style -
Plumiegirl
3344.9 #10 6:52PM
Yummy! I love abalone! -
Gia
785.5 #121 8:01PM
Wow abalone? Did you keep the shell? Hehe -
SueBayou
2012.0 #34 12:47AM
WOW, you did the Vitners...I love Abalone -
Dave
8640.6 #2 9:44PM
Yum, love it. What wine is it paired with? -
ShariRenee
1518.0 #51 10:12PM
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