I'm doing the Vintner menu tonight at Napa Rose..here are the first 3 dishes. Sea bass With an almond cous cous, cranberry pumpkin cous cous with a goat cheese fritter. Parsnip goat cheese ravioli, with Kobe beef cheeks
I bet the kobe beef cheeks are amazing. - madsdad
1273.4 #65 8:12PM
What's the soup de jour?? - NEMFLCN 30.2 #4445 8:41PM
Looks delicious as usual, Napa Rose never disappoints! Enoy! Wine pairings? - ShariRenee
1578.2 #51 8:19PM
I was curious, how much is that? It looks yummy ! - baby1218
261.7 #916 8:46PM
It's a 4 course meal and also had the bison ribeye and best hot chocolate and is 90 - Dave 8834.6 #2 11:59AM
Ooooh I wonder if the goat cheese ravioli is 100% goat cheese. I have been looking for something like that since my cow milks allergy developed. I freaking LOVE goat cheese! - tiggertwin
319.2 #541 9:00PM
Another fine dining episode with Dave at Napa Rose. - chris.
2507.8 #25 12:01PM