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 8834.6 #2 (DL Qual #9
November 24, 2012 8:10 PM

I'm doing the Vintner menu tonight at Napa Rose..here are the first 3 dishes. Sea bass With an almond cous cous, cranberry pumpkin cous cous with a goat cheese fritter. Parsnip goat cheese ravioli, with Kobe beef cheeks

I bet the kobe beef cheeks are amazing. - madsdad  1273.4 #65 8:12PM
Which was your fave? - MomWithAJuiceBoxBuzz  923.0 #97 8:14PM
Seabass and the boys offered to pay for our meal.... - Mouse4life  1086.2 #78 8:16PM
Excuse me, Flo? 😂 - Spoonful_O_Sugar  439.2 #288 8:19PM
What's the soup de jour?? - NEMFLCN  30.2 #4445 8:41PM
Looks delicious as usual, Napa Rose never disappoints! Enoy! Wine pairings? - ShariRenee  1578.2 #51 8:19PM
I was curious, how much is that? It looks yummy ! - baby1218  261.7 #916 8:46PM
It's a 4 course meal and also had the bison ribeye and best hot chocolate and is 90 - Dave   8834.6 #2 11:59AM
Ooooh I wonder if the goat cheese ravioli is 100% goat cheese. I have been looking for something like that since my cow milks allergy developed. I freaking LOVE goat cheese! - tiggertwin  319.2 #541 9:00PM
Another fine dining episode with Dave at Napa Rose. - chris.  2507.8 #25 12:01PM
Now this is more my cup of tea! Yum!!! - HollyGolightlyPrincess  387.4 #354 12:17PM
Yummy, everything looks Delicious :) - MrsMears  214.5 #1456 12:31PM

        
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