Hi, they are cut thin then cooked for 3 minutes and taken out of oil to dry then fryed again quickly. Almost always served in a paper cone with a lot garlic/parsley/butter and a flavored ketchup (curry etc). Seems simple but amazing difference sometimes with aged parmesan. - ShariRenee 1505.7 #51 6:17PM
I don't think so. I've never seen them anywhere else. - BRabbit
306.0 #579 5:59PM
Not sure about the parks, but please let me know if you find them in the valley!!😜 - RCmom
2589.9 #20 6:20PM
Mortons Steakhouse and Yardhouse have a variation that's amazing: same fries but with truffle oil/parm/garlic. Both incredible. Yes I love food and love to cook. - ShariRenee 1505.7 #51 6:31PM
The only other place I had them was Club 33 but other than that not that I know of. - iamdugsmaster
756.8 #133 6:24PM
Ralph Brennan's Jazz Kitchen in DTD has Parmesan garlic fries. - splashphotoCM
880.9 #101 7:39PM