Strawberry-Rhubarb Pie From the V8 Cafe Featured in Disney's Newsreel magazine Makes a nine-inch pie Streusel Topping: 1/2 cup sugar 1/2 cup light brown sugar 5 T all-purpose flour 1/4 t salt 1 t ground cinnamon 5 T soft unsalted butter 1 t vanilla extract Mix and set aside Pie: 1 1/2 cup sliced frozen rhubarb Favorite pie crust or pie dough (enough for 2 pies) 1 egg 1 T water 2 cups fresh sliced strawberries 1/2 cup light brown sugar 1/2 cup sugar Zest of 1 orange 2 T fresh orange juice 2 T flour 1 T ground cinnamon 1- place rhubarb on paper towel to thaw 2- preheat oven to 425* Collar pie with foil and bake for 10 min. Decrease temp to 375* bake 30-40 min. Remove foil last 15 min. Thanks again dahulagirl for the RAK!