The top left will be the Spanish pimentos stuffed with imported chorizo, next will be the Butchers Plate with cured meats, underneath you will see the warm BBQ pork roll (left) and Duck confit sliders (right). On the bottom left is the Roasted Moroccan lamb meatballs, underneath will be the Ebi Shrimp roll. Across will be the Vietnamese twice cooked beef tacos and the Santa Monica deviled eggs and lastly we have Jumbo asparagus with American Prosciutto :) - SkellyMouse  501.3 #236 9:19AM

Yum. We have reservations for dinner tomorrow evening :) can't wait to try it out. - Minnie00  7.6 #7812 9:18AM

Do you HAVE to have reservations for dinner? I know they are "booked" but does that mean absolutely no walk-ins? - chrissykins  825.5 #111 9:21AM

YUM! - crustle  625.1 #175 9:40AM

still so many things I need to try there this summer - Dave  8633.4 #2 9:40AM

I had the spicy chicken roll on opening day, and it was delicioso!!! It was a great combination with the spicy dip. It had a small kick to it with dipping but that's how I likes my food. But for sure, I'll be back for more foodage to try!! 😄 - iPoca.  905.2 #96 9:44AM

All off that looks delicious!! I can't wait to eat there :) - rbeezy  653.6 #160 9:51AM

Four words: Fire cracker duck wings. - vincentchase  638.6 #168 9:55AM

May be a dumb question, but is this restaurant similar to the Blue Bayou? Is it more upscale? I haven't seen the menu to see what all is offered. - Diznimom  211.8 #1452 10:04AM

Thanks for the tasty tip - MelodyMouse  941.5 #92 10:09AM