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Here are the recipes you’ll need to bring home the tastes of Napa Rose restaurant at Disneyland Resort! Learn how to whip up this Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla—courtesy of Napa Rose Restaurant’s Executive Chef Andrew Sutton.
Sautéed Sea of Cortez Rock Scallop Ingredients:
12 each, large rock scallops or diver scallops
1/4 teaspoon, salt
2 tablespoon, clarified butter
1 1/2 cup, Chive Whipped Potatoes (recipe below)
1 1/2 cup, Lobster Sauce (recipe below)
Sautéed Sea of Cortez Rock Scallop Preparation:
Have Chive Whipped Potatoes ready. They can be held warm and ready to serve. Make Lobster Sauce and have it ready as well. Place scallops on a towel and season with salt. Over medium high heat, add 2 tablespoons of clarified butter to a large sauté pan. Make sure the pan is very hot, then add seasoned scallops with their flat sides down. Sauté for 4 minutes per side or until golden brown. Using kitchen tongs, turn scallops over and begin browning the opposite side. If they are cooking too quickly, reduce the heat to medium once scallops are cooked on both sides. To serve, place the hot Chive Whipped Potatoes in the center of the plate and set 2 scallops per person on top of the potatoes. Then with a spoon, pour Lobster Sauce evenly all the way around the scallops, making sure that everyone gets lots of garnish. Serve with a chilled, quality California chardonnay for an added treat.
Chive Whipped Potatoes Recipe
Chive Whipped Potatoes Ingredients:
3 each, russet potatoes, peeled
1/4 cup, snipped chives
2 tablespoons, unsalted butter
3/4 cup, heavy cream
2 tablespoons, sour cream
1 tablespoon, fresh lemon juice
Salt and pepper to taste
Chive Whipped Potatoes Preparation:
Place potatoes in a saucepot with enough cold water to cover potatoes by at least 3 inches. Place on burner set to medium heat and bring to a boil. Simmer for approximately 20 minutes or until tender. Drain off all excess water and transfer potatoes to a mixing bowl. Smash or pass potatoes through a ricer. Season with salt, chives, and add the butter and cream until potatoes are nice and moist. Add lemon, taste, and adjust seasoning if necessary.
Lemon, Lobster, and Vanilla Sauce Recipe
Lemon, Lobster, and Vanilla Sauce Ingredients:
1 tablespoon, clarified butter
2 each, minced shallots
1 cup, white wine
1 cup, chicken stock
1 each, vanilla bean (split) or 1/8-teaspoon of good vanilla extract
1 small pinch, saffron
3 tablespoons, diced tomatoes
1 each, lobster (steamed, cracked, and meat removed)
1 tablespoon, chopped thyme
1 tablespoon, lemon juice
6 tablespoons, whole unsalted butter
Lemon, Lobster, and Vanilla Sauce Preparation:
Over medium heat, sauté shallots lightly in clarified butter. Add the white wine and reduce by 70 percent. Add the chicken stock, vanilla, saffron, and reduce by 50 percent. Add tomatoes, lobster, chopped thyme, and lemon juice. Remove saucepot from heat and slowly whisk in unsalted butter. Mixture should resemble a creamy lobster and saffron stew. Taste sauce and adjust by adding salt or a few drops of lemon juice if necessary.
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Peter Pan closed through May 7
Matterhorn Bobsleds closed through May 15
The Many Adventures of Winnie the Pooh closed Jan 12-April 2
Haunted Mansion closed Jan 12-22
Davy Crockett's Explorer Canoes closed Jan 12-April 2
Splash Mountain closed Jan 12-April 2
DISNEY CALIFORNIA ADVENTURE:
Soarin' Over California closed through May 14
Taste Pilot's Grill closed through March 12
Redwood Creek Challenge Trail closed Jan 20-March 12
Grizzly River Run closed Jan 20-Mar 19
Luigi's Flying Tires closed through Dec 1
Attraction Closures: Critter Country (opens 4/3), Fortuosity Jewelry Shop (opens 3/13), Magic Eye Theater (TBD), Matterhorn (opens 5/16), Peter Pan (opens 5/8), Snow White Grotto (opens 5/1), Starcade (TBD), Soarin over California (opens 5/15), Taste Pilots Grill (opens 3/13), Grizzly River Run (opens 3/20), Luigi's Flying Tires (2016), Redwood Creek Challenge Trail (opens 3/3), World of Color (TBD).
Annual Passholder Event- Celebrating 20 Years of Adventure!- Annual Passholders can enjoy extra magic hours on either Tuesday, March 3 or Wednesday, March 4 from 8pm-midnight in the lands of Adventureland, Frontierland and New Orleans Square, with surprises the entire night! Registration is now closed for the event. Check in for the event will start at 3pm at Ticket Booth 4 (near Guest Relations on the DCA side).
unForecast Crowd Prediction: With the rainy weather, expect it to be quiet both Monday and maybe Tuesday. With the AP events on Tuesday/Wednesday night, expect the parks to be a little busier than normal towards park closing. The weather is supposed to warm up later this week, so expect it to be a little busier towards the end of the week and into the weekend. Expect CIs to be in the 50s-high 60s during the week, 70s-low 80s during the weekend. - BaseballMickey_CM Mar 2, 2015 3:14PM