I got too excited...*live* - SerenaDufon
127.8 #2656 9:59AM
Only with lots of onions and ketchup. lol - splashphotoCM
881.2 #104 10:00AM
How about in pate? My grandma used to sauté them in butter, chop them up, add crumbled hard boiled eggs and then top saltines with them. It was the only "appetizer" I knew as a kid. - Polkadobo 372.1 #382 10:02AM
Well I'm really sorry about that. 😝😄 - DisneyFanZoe 1099.6 #74 10:09AM
No. There could never be enough onions and ketchup - Tealtownfan 701.8 #145 10:41AM