5 THINGS TO DO AT DISNEYLAND THIS WEEK:
1. Mickey and the Magical Map Show (check the Dashboard or use MagicSearch for Showtimes.
2. Try the new Big Thunder!
3. Captain America Meet and Greet in Innoventions
4. Radiator Springs Racers (get your Fastpasses at Park opening)
5. Fried Chicken at the newly reopened Plaza Inn!
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
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I know you guys were waiting on pins and needles for this (just kidding)...the decal came today! My daughter shares a birthday with the Haunted Mansion and my favorite color's purple, so I picked this. #magicbands#eatyourheartoutphilliprocks
Hello MW!!! Just wanted to share that I got my 1 year Disney pin this week!!! This has been an amazing journey and it all started with this app and fantastic community. Hope you all (and the parks!) are well. 😄 #earningmyears
MICKEYAT78 birthday meetup!!! at Jun 30, 2014 02:00pm #meetup#events Join @lotusflow3r @hiddenmickeyfanatic, @lohofosho @spiritofadventure and I as we celebrate the birthday of the lovely and amazing @mickeyat!!!!! We will be meeting at exit of jungle cruise next to Aladdin's oasis at 2pm on June 30th for a quick picture, lots of hugs and a tour of the Jungle! All are welcome!! Let's celebrate o More...
#WDW#EPCOT#Food Best meal we ate in Disneyworld from Via Nappoli - thin crust pizza (half funghi and half Quattro formaggi) with the BEST dessert -- the coppa brutti ma buoni ("ugly but good") vanilla gelato with amarena cherries and juices topped with two sensational house made almond macaroons #wishihadonerightnow#rundontwalktogetone
Delicious lunch today at Via Napoli. Large pizza - half Quattro formagi and half fungi. Thin crust/tangy sauce/salty mozzarella and cheaper than buying 2 separate pizzas. Apparently they fly in ingredients from Naples so as to make the dough as authentic as possible. Our pizza was cooked in the "Stromboli" oven today. #Pinocchio.
Highly recommend the Behind the Seeds Tour. Big ups to summer intern CM Becky who led us on a fascinating journey from plant tissue transplants to hydroponics to aquaculture. Fun fact: most of the produce grown in the greenhouses goes directly to WDW kitchens to feed guests. Not nearly enough to meet demand but still pretty cool. They also send grains to animal king More...