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What do you do when you wake up at 7am and can't go back to sleep? You got to Steakhouse 55 for breakfast!! 😋😋😋 This is the French Toast with banana fosters, $12 before AP discount!! It was very yummy!! It's not too often I get to DL at 8:30am, like NEVER😂, but when I do, this makes it worth it!!! #food#steakhouse55#breakfast
#Steakhouse55 i appreciated the delicious magic of Disney as AED and I were celebrating our February birthdays tonight (even though our trip got pushed back to March...) REALLY yummy chocolate Mickey ear dessert with raspberries were gorgeous and PERFECT for sharing!!! (We can't take "serious" pictures with chocolate like THIS around!) #food
#Steakhouse55 Bone-in 18 oz Rib-eye with Steakhouse55 rub $40, garlic mash potatoes $8 before discount. Rib-eye had nice flavor-but all 3 at our table were tough unfortunately and grisly. :(.... I Recommend the lobster and garlic mash though as well as the mac and cheese and the asparagus...ie---sides were yummers! Very nice ambiance with pictures of Walt and stars all around. Not super speedy tho More...
#SteakHouse55#breakfast If you would like something other than your typical breakfast, then may I suggest, two eggs, corn tortillas, cheese, black beans, served with pico de gallo, guacamole and sour cream.
I did request no sour cream and easy on the cheese.
#steakhouse55 Breakfast. "Build your own Omlette" comes with 3 choices of toppings/inserts?( mine was cheese bacon and mushrooms 😋), breakfast potatoes, toast and fruit. $12.00 before AP. I also had some tea (green), since I'm still sicky. $3.00 before AP and they bring out their choices of teas all fancy like in a box 😂. The food here is great, and my tummy was content for quite awhile 😊 More...
Last night hubby and I had dinner at #Steakhouse55 for our anniversary. ❤❤❤❤ Everything we had was absolutely delicious! We started out with the calamari, very soft, no chewiness at all. Hubby had the Porterhouse Steak, so tender that the butter knife cut right through it. Yum! I had the Roasted Prime Rib, unbelievably good! It came with au jous sauce which was just soaked up by the meat, More...
#Food#Steakhouse55 - My husband and I had a fantastic dinner at Steakhouse 55 tonight. We split the pistachio-crusted rack of lamb with seared scallops. For dessert we had the berries with marscarpone sorbet ad a chocolate-dipped Brittany cookie. Overall, it was an incredibly fantastic meal with great service. Price was $37 for the lamb, $10 to add the seared scallops, $5 split plate charge, and More...