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#naparose#vegetarian seasonal miniature squash with olive oil, roasted tomatoes, basil, garlic and burratta cheese. The cheese gives a perfect depth and flavor. I like to get side dishes here so that I can save room (and money) for dessert!
#dessert at #naparose Peanut Butter Croquantine with Manjari Chocolate Ganache- $13 I cannot explain how delicious this dessert is! Go get it!!! The crust is a flaky croissant like crispy texture with peanut butter mousse that tastes like fresh peanut butter and on top is a rich chocolate ganache with a caramelized banana- even the burnt sugar ring is delicious!! I crunched it up and ate it with t More...
#vegetarian dinner from #naparose the other night- couldn't post from the parks then forgot lol. I had the seasonal roasted brussels sprouts per @madderhorn recommendation and a side ofYukon Gold whipped potatoes. This is a great way to go not only if you are vegetarian but if you don't want to spend an arm and a leg on dinner and you want to save money for drinks and dessert . Each side item was More...
#notvegetarian the fiancées meal at #naparose 1)Oak roasted Sonoma quail with chaparral and portobello sauce 2)duck consommé with mint and lemongrass sweet potato agnolotti and tea smoked duck 3) pan roasted filet mignon and braised beef cheeks (his favorite part of the meal) lobster bubbles and Zinfandel jus
#vegetarian Valentine's dinner at #naparose I had the 1) roasted white winter asparagus with tomato confit and brown butter vinaigrette 2) watercress, endives, dates, sumac yogurt dressing and roasted pistachios 3) vegetable pasta dish with tomato confit and roasted veggies 4) dessert I had the "cookies and cream" semifreddo espresso pot de creme and dark chocolate sauce and I also ate most of @fa More...
#naparose My dinner from last night. Top left is a Cabernet for Silverado vineyards (owned by Diane Disney Miller's family) it was very good! Top right is Fiano Di Avellino. It was good too. Probably hard to get a bad glass of wine there. Bottom left is pizzetta with prosciutto and grapes. Bottom right is grilled sea bass with octopus. Both were excellent!
*Knock, knock* Hellooooooo... I'm baaaaack. 😜😊 It's been so long since I've been in the lounge, hope everyone is doing well! I'm really hoping to be back in the lounge more often, so, here's another recipe to start off! Today's Disney #Recipe is from #NapaRose - 🍫 #Chocolate Truffle #Cakes with Ganache 🍫 Enjoy! http://tinyurl.com/kmchy5v
Want to try the world's best hot chocolate but can't make it to the parks? Want to be able to make it at home any time? Today's Disney #Recipe is the oh so yummy World's Best Hot Chocolate from #NapaRose. Mmmmmmmm ☕️🍫☕️🍫☕️🍫
1 1/2 cups Cocoa powder
1 1/2 teaspoons Sharffen Berger Milk Chocolate
1 1/2 Teaspoons- Scharffen Berger Dark Chocolate
1 Tablespoon granula More...
#naparose#vegetarian ok so here's what I had at Napa. 1)select baby field greens salad with marinated cucumber and 20year aged sherry vinaigrette. 2) my main course was OUSTANDING... Chef made me a vegetable tower with caramelized onion, carrot, haricots vert, artichoke and roasted brussel sprouts and hazelnut gnocci. it had a pesto and a tomato sauce. thanks FarelMickey, Littlemermaidlover, and More...
Last night at #NapaRose with FarelMickey, LittleMermaidLover and her hubby OKmikeguy. Post 1: FarelMickey had the pan roasted diver scallops on a sauce of lemon anpccented with vanilla- he kept raving about how the sauce had lobster chunks in it! Next he had the "smiling tiger salad" tempura fried lobster, spicy beef, Asian greens and a coconut-lime vinaigrette. Everyone raved about this salad. An More...
dessert at #naparose FarelMickey had the California creamy strawberry ice cream and orange and pomegranate sorbet with fresh berries. I had the pumpkin creme brulee with vanilla churros. both were AMAZING! will post entrees later
#Food#NapaRose - EpicSteve and I celebrated our anniversary tonight at Napa Rose. Here is a collage of our dinner. Drink: Napa Passion; Entrees; Salmon with cauliflower almond couscous and Maple leaf duck with honey-purée fennel and a cherry sauce - both amazing; Side:Truffle Mac & Cheese; Dessert: Passion fruit and Tahitian vanilla bean creme brûlée - need I say more?