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MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
#Food#WDW#Epcot Strawberries & cream macaron from Paris @ L'Artisan des glaces - yummy fresh strawberry sorbet and creamy vanilla ice cream sandwiched between two crunchy and chewy macarons = perfection!
#FOOD#WDW Epcot flower and garden festival - the Kale salad from Urban Farm Eats was outstanding! Crunchy! Fresh! Just the right amount of white balsamic dressing - goat cheese and almonds! Healthy and delicious!
To continue our culinary tour of WDW, we ordered the brownie sundae with cookies and cream and vanilla and hot fudge($6.95 before tables of wonderland discount). Delicious! Big ups to our photobombing friends across the way - missy and bert.
#FOOD#WDW high tea at the grand Floridian Garden View Tea Room - Cheshire Tea ($48) and the Bedfordshire Tea ($30) (the Cheshire includes the excellent cheese plate and exotic fruits (top left) and both come with delightful finger sandwiches and fruit and cheese and lavash (top right), scrumptious warm scones with house made lemon curd and apricot preserves and jam tart, and choice of strawberrie More...
#Food#wdw Breakfast at Be Our Guest. Today was Day 2 of the breakfast "pilot" phase. Lines ran smoothly; no issues with Magic Bands or ordering process. We ordered the Cogsworth's Crepes from the kid's menu ($11.99), the bacon/poached egg/brie sandwich ($19.99), including beverages and pastry basket.
#Food. Lunch at Uva Bar - St Paddy's Feast: Shaved corn beef brisket, house sauerkraut, Swiss cheese with a dollop of secret sauce - all served on marbled rye, which Uva just started offering. I wish this wasn't just a seasonal menu item- it's AMAZING!
#Food FYI- Smokejumpers Grill (formerly known as Taste Pilots) will open on March 20 as the first phase of expansion for Grizzly Peak Airfield. This quick service food and beverage location is inspired by the men and women who fight wildfires in the California forests. Along with a new theme, some new food items will be added such as a Bacon Cheddar Burger, Grilled Chicken and Jack sandwich and a More...
#Food: Pitstop at Carthay Circle to refuel with the always amazing pork chop, chased with the Racer 5. Little guy had the grilled cheese and tomato soup. (He's a picky eater). Now we're recharged and ready to take on the DL side. Chee Hoo!