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#food#WDW#EPCOT Dinner at San Angel Inn - top is an amazing chicken mole (juicy and nutty and complex!) on poblano rice and the bottom is the amazing quesadillas rebozadas (friend corn tortillas filled with huitlacoche and corn and mushrooms and cheese) and the tlacoyos de chiloria (corn cakes with pork, black beans and avocado). Really yummy and great ambience in the Mexico pyramid!
#Food#WDW#Epcot Strawberries & cream macaron from Paris @ L'Artisan des glaces - yummy fresh strawberry sorbet and creamy vanilla ice cream sandwiched between two crunchy and chewy macarons = perfection!
Sampled the frushi earlier today. Strawberry, pineapple, cantaloupe comprised the filling. Pleasant, fresh bite that was at once savory and not overly sweet. Fun fact: if you give the CM your email address, they'll send you recipes for the special items on offer during the festival.