Check out our new unFORECAST here and get the scoop on crowd forecasts, events, and more!
Use MagicSearch to quickly find Attractions, Showtimes, Food, and other exclusive info! Search for individual menu items like Burger, Hot Dog, Pickle, Pellegrino, Monster Energy, Gluten Free Pasta, and more!
Get Live Disneyland and MouseWait updates on Facebook - go here and click Like.
Our new MagicPlan feature includes our all-in-one passholder blockout calendar + future hours and events. Just press on any date (currently updated through July 4) to see the schedule and add things to your MagicPlan! More info here.
Get MouseWait Florida for WDW for iPhone and Android
Use the MouseWait ToDo List to see your favorite attractions, restaurants, and shows on the same page. You can also drag and drop them to put them in any order you want!
MAGIC MORNING Disneyland Park: Guests with a 3+ day ticket can choose ONE day for early entry Tues, Thu, or Sat. EXTRA MAGIC HOURS for Resort Hotel Guests: Disneyland Park, Tue, Thu, Sat. California Adventure (including Cars Land) Mon, Wed, Fri, Sun. Radiator Springs Racers is open during early entry, but Fastpasses are not available during this time. More info here.
#DiamondCelebration Creme Brulee from #BlueBayou I wanted something that was not chocolate to balance out the fabulous Diamond Chocolate cake I had the nite before. I think it was Meyer lemon, and had a white chocolate diamond, and berry sauce. It was a nice, light dessert after a richly flavored meal. #foodMore...
#bluebayou the #vegetarian way...plate of all sides: mashed potatoes with boursin cheese, sauteed spinach, and fennel confit. and for dessert: creme brulee of course!!! about $30 before AP discount. everything tasted amazing! i would definitely get the same meal again- maybe even try a few more side items. we had a very patient server that totally understood my picky taste lol!
Looking for another #recipe to keep you warm on a chilly day? Courtesy of the #BlueBayou, here is the recipe for their #Gumbo. So good!
2 oz. Butter - 1 1/2 Gallon of Chicken Stock - 1 Cup Onions, Diced - 12 oz. Chicken, Steak or Seafood, Diced - 2 Cup Okra, cut - 1 1/2 tsp. White Pepper - 2 Tbsp. Gumbo File - 2 oz. Flour - 1 Cup Celery, Diced - 8 Cups Rice, Cooked - 2 Cups Tom More...
Dining at #BlueBayou was a real treat. I had the Buccaneer's Boneless Beef Short Ribs ($34.99 - Right top) and TIAB1997 had the Tesoro Island Chicken ($31.99 -Right Bottom) both dishes were quite tasty & the Signature New Orleans Gumbo was delicious (Left top) ...the rolls were good too (left bottom). We really felt like we were outside and although our table was not the greatest, we still enjoyed More...