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::RAK:: Going to give away one of my old DisneyLand ticket books when i walk down the #BlueCarpet to one lucky #MouseWaiter that is standing along the blue carpet tonight!!! all ya gotta fo is be the first to spot me and get my attention(my name is Nik by the way)
#bluebayou the #vegetarian way...plate of all sides: mashed potatoes with boursin cheese, sauteed spinach, and fennel confit. and for dessert: creme brulee of course!!! about $30 before AP discount. everything tasted amazing! i would definitely get the same meal again- maybe even try a few more side items. we had a very patient server that totally understood my picky taste lol!
Looking for another #recipe to keep you warm on a chilly day? Courtesy of the #BlueBayou, here is the recipe for their #Gumbo. So good!
2 oz. Butter - 1 1/2 Gallon of Chicken Stock - 1 Cup Onions, Diced - 12 oz. Chicken, Steak or Seafood, Diced - 2 Cup Okra, cut - 1 1/2 tsp. White Pepper - 2 Tbsp. Gumbo File - 2 oz. Flour - 1 Cup Celery, Diced - 8 Cups Rice, Cooked - 2 Cups Tom More...
Dining at #BlueBayou was a real treat. I had the Buccaneer's Boneless Beef Short Ribs ($34.99 - Right top) and TIAB1997 had the Tesoro Island Chicken ($31.99 -Right Bottom) both dishes were quite tasty & the Signature New Orleans Gumbo was delicious (Left top) ...the rolls were good too (left bottom). We really felt like we were outside and although our table was not the greatest, we still enjoyed More...