We both had the Kalua pork flatbread. Each flatbread was about 12 inches by 5 inches, and cut into 10 small squares. The flatbread was baked enough to be crisp right at the edge, with a little "give" away from the edge. The sauce was a mild BBQ sauce, embedded with some cheese and shredded BBQ pork. I could taste the smoky flavor of the pork, and along with the sauce, a little red onion and a background flavor of cilantro. The amount of food was satisfying for a light meal, leaving enough room for a banana split at DL later in the evening. -
mistereeyore
78.9
#3297